Please do not mistake this week’s Tuesdays With Dorie recipe, Brownie Buttons, for those pre-packaged two-bite brownies. They may look the same, but that’s where the similarity ends. Dorie Greenspan’s petite treats are oh so moist and chock full of chocolatey goodness — their flavor and texture puts those two-bite brownies to shame!
Not only was this recipe so easy and quick to prepare, it gave me an excuse to dig out my mini muffin tin.
I wanted to play with the miniature theme, so I decided to have some fun and make mini brownie sundaes. I topped these brownies with a mini scoop of David Lebovitz’s
scrumptious malted milk ice cream (with stracciatella) and a drizzle of Hershey’s syrup.
Yum! This treat was the perfect portion to satisfy my nagging sweet tooth.